Question

Researchers in nutritional psychology conducted a study to examine the influence of menu labeling on consumer food choices at restaurants. They posited that menus displaying calorie counts and nutritional information next to each item would lead patrons to make healthier eating decisions. Over several months, the study observed ordering patterns in a group of restaurants that implemented detailed menu labeling compared to those that did not.

Which response from a survey given to diners who ate at a restaurant participating in the study *best* supports the researchers' hypothesis?

Accepted Answer

“I noticed the calorie information next to each dish on the menu, which made me reconsider my usual order. Instead of getting the cheeseburger, I opted for a grilled chicken salad.”

Answer

“I saw the calorie counts on the menu, but I was dining out to treat myself, so I didn’t let it influence my decision. I ordered the pasta dish I’ve been craving all week.”

Answer

“I usually look for the healthiest option on the menu, so I appreciated the nutritional information. However, I ended up choosing the same meal I always do because it's my favorite.”

Answer

“The restaurant was quite busy, and I was really hungry. I just quickly picked something from the menu without paying much attention to the details.”

Question 8 - Reading and Writing Practice Test for the SAT Exam