Researchers in nutritional psychology conducted a study to examine the influence of menu labeling on consumer food choices at restaurants. They posited that menus displaying calorie counts and nutritional information next to each item would lead patrons to make healthier eating decisions. Over several months, the study observed ordering patterns in a group of restaurants that implemented detailed menu labeling compared to those that did not.
Which response from a survey given to diners who ate at a restaurant participating in the study best supports the researchers’ hypothesis?