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Note: These questions include ones similar to alternative format questions as seen on the NCLEX-PN exam.
Which of these would be an appropriate meal for a client with Celiac disease?
egg noodles with cream sauce and broccoli, oat cookie, almond milk
chicken and rice, apple, and tapioca pudding
turkey sandwich with rye bread, carrots
granola and dried apricots with cow’s milk
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