Which of these would be an appropriate meal for a client with Celiac disease?
turkey sandwich with rye bread, carrots
chicken and rice, apple, and tapioca pudding
egg noodles with cream sauce and broccoli, oat cookie, almond milk
granola and dried apricots with cow’s milk
Already signed up? Sign in
All Practice Tests for the NCLEX-PN Exam are now available as downloadable PDFs
Welcome back
Let's continue studying where you left off.