Flashcard 9 - Food Service Flashcard Set for the ServSafe

1. Tell the guest if the dish or secret ingredient contains allergens.
2. Let the kitchen staff know the order is for a guest with a food allergy.
3. Deliver the dish to the guest separately from other food to prevent accidental cross-contact.

Fifteen million Americans have some sort of food allergy. Staff should be aware of allergens and actively work to keep customers safe.