Cram Course
for the ServSafe.

Your comprehensive guide

  • ✔ Personalized lesson plan for the ServSafe
  • ✔ Learn 85 topics across 4 subjects
  • ✔ Practice with 255 total questions
  • ✔ Maximize your study time
  • ✔ Feel confident on test day
Sign up

Fast. Fun. Effective.


Tell us your test date.


We build your personalized lesson plan.


You get a great score on your test.

It‘s everything you need to know

ServSafe Manager

30 topics

  1. Allergens and the Back of the House
  2. Allergens and the Front of the House
  3. Cleaning and Sanitizing
  4. Common Foodborne Illnesses
  5. Cooking Food
  6. Dishwashing
  7. Facility Safety
  8. Flow of Food Basics
  9. Foodborne Illness and Its Effects
  10. Foodborne Illness Response
  11. Food Preparation
  12. Food Storage
  13. Handwashing
  14. Holding Food
  15. How Contamination Happens
  16. Inspecting and Rejecting Food
  17. Pest Management and Emergencies
  18. Receiving Food
  19. Reporting Illness
  20. Risky Foods
  21. Serving Food
  22. Storage Locations and Stock Rotation
  23. Systems of Food Safety Management
  24. Thawing, Cooling, and Reheating Food
  25. The Hygienic Food Handler
  26. Time and Temperature
  27. Training and Monitoring for Food Safety
  28. Types of Contaminants
  29. Unsafe Food-Handling Practices
  30. Using Gloves

ServSafe Food Handler

30 topics

  1. Chemical Storage
  2. Cleaning vs. Sanitizing
  3. Clothing and Hygiene
  4. Cross-Contact and Allergens
  5. Cross-Contamination and Food Preparation
  6. Cross-Contamination and Self-Serve
  7. Cross-Contamination and Serving Food
  8. Cross-Contamination Basics
  9. Environmental Food Safety Hazards
  10. Food Storage
  11. Garbage and Pest Management
  12. Glove Use
  13. Hand Hygiene
  14. Handwashing Products, Supplies, and Places to Wash
  15. Holding, Cooling, and Reheating Food
  16. How and When to Wash Hands
  17. How to Clean and Sanitize
  18. Human Behavior and Food Safety Hazards
  19. Preparing Food to Avoid Cross-Contact
  20. Receiving Food and When to Reject It
  21. Safe Cooking Practices
  22. Safe Hygiene Practices
  23. Serving Food Safely and Cross-Contact Emergencies
  24. Storage to Prevent Cross-Contamination
  25. Thawing and Preparing Food
  26. The Temperature Danger Zone and Measuring Temperature
  27. Time and Temperature Control for Foods
  28. Washing Dishes: Using a Dishwasher
  29. Washing Dishes: Using a Three-Compartment Sink
  30. When You Are Sick

ServSafe Alcohol

20 topics

  1. Alcohol Consumption and Absorption
  2. Alcohol in the Body
  3. Alcohol Manufacturing and Strength
  4. Alcohol Service Laws: Age and Intoxication
  5. Blood Alcohol Content
  6. Blood Alcohol Level
  7. Calculating Drinks
  8. Checking IDs
  9. Communication with Guests
  10. ID Requirements
  11. Intoxication Factors
  12. Intoxication-Induced Behavior
  13. Liability for Alcohol Service
  14. Other Alcohol Service Laws
  15. Preventing Intoxication
  16. Responsibility and Alcohol Service
  17. Stopping Alcohol Service
  18. Tracking Drinks and Guest Observation
  19. Violence and Illegal Activities
  20. Working with the Authorities

ServSafe Allergens

5 topics

  1. Common Food Allergens
  2. Cross-Contact: Cleaning and Personal Hygiene
  3. Cross-Contact: Staff Implications
  4. Food Allergy Symptoms and Emergencies
  5. Preventing Allergic Reactions

Personalized for your schedule.

We’ll automatically adjust your study plan to help you pass your test— whether your exam is in 3 days, 30 days, or more.

3 days

3-day schedule

30 days

30-day schedule

Adapted to your proficiency.

  • Adjusts to your performance
  • Progressively enhanced
  • Learn through repetition
  • Exam simulation at the end
Adapts to your proficiency

What customers say…

Very well done for those of us transitioning back into student Life.

Elizabeth Coutee


It is a great way to study. The study practice test are exactly like the actual test.

Christopher Atkins


Have to say this helped me massively, learning online is hard enough…finding Union Test Prep saved me and helped me pass the course. Brilliant

Karl Grindal


The questions were challenging, the study sections were thorough. I was able to get a great score on my test, but more importantly I have increased my knowledge…



Student with graduation cap celebrating

Pass your test the easy way.

Sign up