Question

A guest with food allergies is ordering a dish that has a "secret ingredient." What should you do to keep the guest safe?

Accepted Answer

1. Tell the guest if the dish or secret ingredient contains allergens.
2. Let the kitchen staff know the order is for a guest with a food allergy.
3. Deliver the dish to the guest separately from other food to prevent accidental cross-contact.

Flashcard 9 - Food Service Flashcard Set for the ServSafe

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