Question 5 - ServSafe Manager Practice Test for the ServSafe

You receive a shipment of cold foods and notice the storage temperature is 45° F. This would be a problem for all of these foods except ____.

Create a FREE profile to save your progress and scores!

Create a Profile

Already signed up? Sign in

Study without ads

We don’t like ads either. Show your support and remove all the distracting ads. Upgrade to Premium