Question 24 - ServSafe Manager Practice Test for the ServSafe

Which would not be a good practice when cooling food?

cutting large food items into smaller pieces
transferring food to smaller, shallow pans for cooling
placing hot food in refrigerator for quick cooling
placing containers of cooked food into an “ice bath” in another container for quick cooling

Hint

Be alert for words like not, except, false, incorrect, least (likely), and other negative word forms in questions. These words change the purpose of your search for the correct answer.

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