What is the first thing you should do when notified by a customer of a foodborne illness?
Contact your local regulatory authority and report it.
Call a staff meeting to go over your food safety program.
Collect their contact information, food eaten, and symptoms.
Throw suspicious food out.
Be sure to consider describing words like first, next, before, and after in questions. They indicate that there is one particular correct answer, even if the other answer choices may be related to the question.
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