Question 25 - ServSafe Food Handler Practice Test for the ServSafe

Which of the following is not necessary for an off-site label?

a use-by date and time
the name of the food
instructions for reheating and serving
a list of ingredients

Hint

Be alert for words like not, except, false, incorrect, least (likely), and other negative word forms in questions. These words change the purpose of your search for the correct answer.

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