Question 10 - ServSafe Food Handler Practice Test for the ServSafe

clean the surface, rinse the surface, sanitize the surface, allow the surface to air-dry

sanitize the surface, clean the surface, rinse the surface, dry the surface with a towel

clean the surface, rinse the surface, sanitize the surface, dry the surface with a towel

clean the surface, sanitize the surface, rinse the surface, allow the surface to air-dry