Flashcard 19 - Food Service Flashcard Set for the ServSafe

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The correct answer is:

handles up


Explanation:

Utensils should be placed with handles up and past the rim to avoid cross-contamination. Non-TCS food utensils can be laid on a clean and sanitized food contact surface. Some spoons or scoops can be stored under running water or in a container of water.

All Flashcard Sets for the ServSafe are now available as downloadable PDFs