Food that was kept at 135º F before being removed from temperature control can be out for up to 4 hours. After that time, it should be discarded.
We are dedicated to bringing you the very best practice tests, flashcards and study guides to help you prepare for and pass the test that stands between you and the rest of your life.
2018 © Union Media LLC. ALL Rights Reserved.
ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, which is unaffiliated, not a sponsor, or associated with this website.