Question

A line cook at a restaurant looks unwell and admits to the manager he has Hepatitis A. What needs to be done immediately and before the employee returns to work?

Accepted Answer

1. The employee should leave work immediately.

2. The illness must be reported to the health department.

3. A medical practitioner and your local regulatory authority will determine when the employee can go back to work.

Flashcard 9 - Food Safety and Regulations Flashcard Set for the ServSafe

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