Flashcard 16 - Food Safety and Regulations Flashcard Set for the ServSafe

Back

The correct answer is:

You must wash, rinse, sanitize, air dry, and store correctly.


Explanation:

Neglected cleaning and sanitizing creates unsafe environments for food. Wash, rinse, sanitize, air dry, and store equipment and utensils properly to keep them safe between uses.

All Flashcard Sets for the ServSafe are now available as downloadable PDFs