Flashcard 2 - Food Safety and Regulations Flashcard Set for the ServSafe

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The correct answer is:

  1. Inspecting facilities
  2. Enforcing regulations
  3. Investigating reports of foodborne illness
  4. Issuing permits and licenses
  5. Approving construction
  6. Reviewing and approving HACCP plans

Explanation:

There are many areas of food service operations that require the approval of regulatory authorities.

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