When hot foods are moved into smaller containers and lowered into a prep sink basin or large pot of ice water and stirred frequently to cool, this is known as a(n) `____`.

Flashcard 17 - Food Preparation Flashcard Set for the ServSafe

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ice bath

Explanation:

Hot foods may only be cooled using an approved method and never left to cool at room temperature. The approved methods are: in an ice bath, in a blast chiller, with an ice paddle, or with ice or cold water added as an ingredient.

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