Flashcard 16 - Food Preparation Flashcard Set for the ServSafe

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The correct answer is:

165°F for <1 second


Explanation:

Dishes containing leftover ingredients that need time and temperature control for safety (TCS) must be cooked to an internal temperature of 165°F for <1 second to be safe.

All Flashcard Sets for the ServSafe are now available as downloadable PDFs