Flashcard 15 - Food Preparation Flashcard Set for the ServSafe
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a variance
Explanation:
Special preparations like smoking, packaging fresh juice for onsite sale, using additives, curing, custom-processing large game, ROP and MOP foods, sprouting seeds/beans, or having a live shellfish display tank require a variance once you’ve submitted a HACCP plan.
All Flashcard Sets for the ServSafe are now available as downloadable PDFs