Flashcard 14 - Food Preparation Flashcard Set for the ServSafe

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The correct answer is:

hands, glass


Explanation:

Ice may be scooped for service in a customer’s drink, to keep cold foods cold during holding, or to cool items down. Ice should always be scooped with a clean and sanitized scoop stored outside the ice machine. Scooping with hands leads to cross-contamination and scooping with a glass could lead to a physical hazard.

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