Question 11 - Quantitative Reasoning Practice Test for the CLT

A chef is preparing a new recipe. He has a bowl with three liters of a marinade that contains \(12\%\) lemon juice by volume. How much pure lemon juice should he add to the bowl to make the marinade contain \(20\%\) lemon juice by volume?

\[0.30 \, \text{L}\]
\[0.20 \, \text{L}\]
\[0.12 \, \text{L}\]
\[0.50 \, \text{L}\]

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