For an illness to be considered “foodborne,” how many people must be affected after eating the same food?
more than 5
10% of the people who ate the food
Create a FREE profile to save your progress!
Create a profile
Already signed up? Sign In
Please check the following before submitting your feedback.
Thank you for bringing this to our attention. We have been notified and will review your report as soon as possible.
We are dedicated to bringing you the very best practice tests, flashcards and study guides to help you prepare for and pass the test that stands between you and the rest of your life.
2018 © Union Media LLC. ALL Rights Reserved.
ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, which is unaffiliated, not a sponsor, or associated with this website.