Question 2 - ServSafe Manager Practice Test for the ServSafe

For an illness to be considered a “foodborne outbreak,” how many people must be affected after eating the same food?

more than 5
10% of the people who ate the food
10
2

Previous Question

Create a totally FREE account to save your progress and scores.

Sign up with email

Practice Test Downloads

Study offline with printer-friendly downloads. Get access to 520 printable practice questions and more.

Upgrade to Premium