Which of these is incorrect regarding thermometers and food safety?
You can re-calibrate a thermometer using either ice point or boiling water methods.
Immersion probes on a thermocouple thermometer are used to measure the temperature of liquids.
To get the most accurate reading, the probe of the thermometer should be inserted into the thickest part of the food.
Infrared thermometers are the most accurate choice for both surface and internal temperatures.
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