Question 15 - ServSafe Manager Practice Test for the ServSafe

You can re-calibrate a thermometer using either ice point or boiling water methods.

Infrared thermometers are the most accurate choice for both surface and internal temperatures.

Immersion probes on a thermocouple thermometer are used to measure the temperature of liquids.

To get the most accurate reading, the probe of the thermometer should be inserted into the thickest part of the food.