Karen takes coleslaw out of the refrigerator at noon and places it on the table to serve at a picnic. What precaution must be taken to ensure the coleslaw remains safe?
Make sure the coleslaw doesn’t exceed 70 degrees F within four hours
Make sure the coleslaw doesn’t exceed 70 degrees F within six hours
Make sure the coleslaw is in a container with a snap lid
Make sure the coleslaw is in a large shallow bowl
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