When preparing pastries, is it a safe practice to use reusable towels to wipe hands off after using hands to sprinkle brown sugar?
asked - April 17, 2017 16:21
answered - April 20, 2017 17:35
It depends on what other tasks are required. If you are going to continue handling food without gloves, you should wash your hands. Reusable towels can become contaminated.
answered - June 27, 2017 19:29
We are dedicated to bringing you the very best practice tests, flashcards and study guides to help you prepare for and pass the test that stands between you and the rest of your life.
2018 © Union Media LLC. ALL Rights Reserved.
ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, which is unaffiliated, not a sponsor, or associated with this website.