In everything we learn. How much of it do we actually put into use? (Meaning: preps for in the back of house. And how well does our front of house need to be trained and what should they know & not know?
When preparing pastries, is it a safe practice to use reusable towels to wipe hands off after using hands to sprinkle brown sugar?
We are dedicated to bringing you the very best practice tests, flashcards and study guides to help you prepare for and pass the test that stands between you and the rest of your life.
2018 © Union Media LLC. ALL Rights Reserved.
ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, which is unaffiliated, not a sponsor, or associated with this website.