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Discussion Topics for ServSafe

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Basic foodhandler info

No question is a stupid question ,unless it is not asked? What is TCS ? When it comes to food safety? Is it Temperature controlled sensitive? Time chilled storage? Thermally compromised spoilage?

  • Added on May 10, 2018 22:05
  • by Gonzalo Olvera

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What we Learn in the Book

In everything we learn. How much of it do we actually put into use? (Meaning: preps for in the back of house. And how well does our front of house need to be trained and what should they know & not know?

  • Added on May 17, 2017 22:24
  • by Zionjdc

3 Responses

Food Preparation

When preparing pastries, is it a safe practice to use reusable towels to wipe hands off after using hands to sprinkle brown sugar?

  • Added on April 17, 2017 16:21
  • by Calvin Lawton