Discussion Topics for ServSafe

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0 Responses

Reading the chapters

I want to read my chapters before taking a practice test but can't seem to find where to do that on this website after creating a profile.

  • Added on July 19, 2019 01:31
  • by Alicia Griego

2 Responses

Kitchen Health and Safety

If an employee shows up for their shift and they say they are sick with the flu and are without the required doctors note, can managers keep that worker for their shift or should that worker be sent home until they are 100% healthy? (I know the...

  • Added on January 08, 2019 20:45
  • by Samantha Lipkin

1 Response

basic question

How many questions can each person get to try in the practice tests?

  • Added on October 14, 2018 04:39
  • by Jason Wu

2 Responses

Basic foodhandler info

No question is a stupid question unless it is not asked...what is TCS when it comes to food safety? Is it temperature controlled sensitive? Time chilled storage? Thermally compromised spoilage?

  • Added on May 10, 2018 22:05
  • by Gonzalo Olvera

1 Response

What we Learn in the Book

In everything we learn. How much of it do we actually put into use? (Meaning: preps for in the back of house. And how well does our front of house need to be trained and what should they know & not know?

  • Added on May 17, 2017 22:24
  • by Zionjdc

3 Responses

Food Preparation

When preparing pastries, is it a safe practice to use reusable towels to wipe hands off after using hands to sprinkle brown sugar?

  • Added on April 17, 2017 16:21
  • by Calvin Lawton