Test Prep Resources for the ServSafe
Posts ‐ Page 3
ServSafe Food and Alcohol Safety Exams Blog
Shelf-Life Terminology, Explained
Americans waste upward of a pound of food per day, per person. This amo…
ServSafe Food and Alcohol Safety Exams Blog
Safe Temperatures for Food Delivery
When food is delivered to an establishment, the receiver should verif…
ServSafe Food and Alcohol Safety Exams Blog
Bartender Basics
Bartending is an incredibly social occupation that also requires a gr…
ServSafe Food and Alcohol Safety Exams Blog
Safely Cooling Food
TCS food is food that requires time and temperature control to remain s…
ServSafe Food and Alcohol Safety Exams Blog
Big 6 Pathogens
The FDA lists over 40 types of bacteria, viruses, parasites, and fungi …
ServSafe Food and Alcohol Safety Exams Blog
What Is a Standard Drink?
A standard drink is any alcoholic beverage that contains 14 grams of pu…