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The "Big Eight" in Food Allergies

If you work in the foodservice industry, you’ll often come into contact with guests who have food allergies. While there are a number of foods that may cause someone to have an allergic reaction, the “Big Eight” are the most common culprits. They are: Milk Eggs Soy Peanuts Fish Wheat Shell...
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TCS Food Safety

TCS Food Safety All food is susceptible to becoming contaminated, but there are several foods that need especially strict control when it comes to cooking time and temperature-regulated storage. Here is a list of these “TCS” (time and temperature control for safety) foods and some general food s...
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