Minimum Internal Cooking Temperature for Meat and Seafood
Wonder if that chicken is done enough? Don’t leave it to chance! Always temp your food to make sure it’s reached a safe internal cooking temperature. Trust us, your stomach will thank you!
Chicken, Turkey and Duck (whole): 165℉ (74℃) for 15 seconds
Ground Beef, Ground Pork, and Ground Seafood: 155℉ (68℃) for 15 seconds
Steaks and Seafood: 145℉ (63℃) for 15 seconds
Chops (Pork, Beef, Lamb, and Veal): 145℉ (63℃) for 15 seconds
Roasts (Pork, Beef, Lamb, and Veal): 145℉ (63℃) for 4 minutes
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