Test Prep Blog for the ServSafe® Exams

How to Safely Order Take-Out Food During the Coronavirus Pandemic

The coronavirus (COVID-19) pandemic has complicated many daily tasks for the majority of people around the world. Many people are now working from home, when possible. Schools are employing distance learning techniques. But one of the most pressing concerns for the majority of individuals is secu...

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Safe Delivery Practices for Workers During the COVID-19 Pandemic

Working as a grocery or food delivery driver during the COVID-19 pandemic can be a very scary proposition. But you are performing an essential function by ensuring the supply of food continues to get to the people who need it most. So, how can you protect yourself? Knowing the Dangers While the...

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How to Avoid Cross-Contact in Food

A person has a food allergy when their immune system has an extreme response to naturally-occurring proteins in food. While there are over 150 foods that can cause allergic reactions, the so-called “Big Eight” are responsible for most of them: milk, eggs, soy, wheat, fish, peanuts, tree nuts, and...

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What Is a ServSafe Proctor?

ServSafe provides information and testing related to safe food and alcohol service for dining and drinking establishments. For those considering becoming an instructor or proctor to assist with the teaching and testing, there are several differences in the roles that should be noted, and you shou...

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Shelf-Life Terminology, Explained

Americans waste upward of a pound of food per day, per person. This amounts to over 150,000 tons of food daily, with much of it being thrown out due to fear that it may be spoiled or no longer edible. While many individuals are adopting more sustainable lifestyle habits, it should be noted that, ...

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Recent Posts

How to Safely Order Take-Out Food During the Coronavirus Pandemic

The coronavirus (COVID-19) pandemic has complicated many daily tasks fo…

Safe Delivery Practices for Workers During the COVID-19 Pandemic

Working as a grocery or food delivery driver during the COVID-19 pandem…

How to Avoid Cross-Contact in Food

A person has a food allergy when their immune system has an extreme res…