In the evidence provided, the author assumes that the price of color film went down over the years due to more efficient processing, leading the reader to believe that the same scenario would happen with Olympic Foods. However, the author fails to address that there could be many reasons for the price reduction of color film, including a decrease in public demand or an inundated market that forced the companies to keep their prices competitive. The price change for color film may have no relation to an increase in company efficiency over time, making this evidence irrelevant to the author’s argument.
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